Vegan Chocolate Chip Coconut Cookie Recipe

In response to the demand this is the recipe for the vegan cookies I was giving out at SFU Surrey Clubs Day… Adapted from an online recipe I found a long time ago. Enjoy!

Preheat Oven to 350 Degrees.

Mix the wet ingredients in a bowl.

1/3 C Canola Oil

1/4 C Non-dairy milk (I used Coconut Milk but soy, rice or almond would also work)

3/4 t Vanilla Extract

1/4 t Coconut Extract

Mix the dry ingredients in a seperate bowl.

2/3 C Brown Sugar

1 1/2 C Flour

1 t Baking Powder

1/4 t Baking Soda

1/8 t Salt

Slowly pour the wet ingredients into the dry ingredients. Mix until well combined.

Fold in 3/4 C Vegan Chocolate Chips.

Make into whatever shape your heart desires (i’m giving you ideas aren’t I?)

Bake for 15 to 20 minutes.

ENJOY!

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