Yesterday I wrote several companies asking them to stop using Palm Oil in their products and I have already received replies!
Daiya Foods published this page on their current stand point. I am excited to continue to enjoy Daiya Shreds on occasion.
And So Delicious e-mailed me saying their (vegan) chocolate ice creme bar has phased out Palm Oil. Their (vegan) ice creme sandwich wafers still contain palm oil, however it is not sourced from Indonesia, and the suppliers are members of the Roundtable on Sustainable Palm Oil (RSPO)…
In response to the urgent and pressing global call for sustainably produced palm oil, the Roundtable on Sustainable Palm Oil (RSPO) was formed in 2004 with the objective promoting the growth and use of sustainable oil palm products through credible global standards and engagement of stakeholders.
The seat of the association is in Zurich, Switzerland, while the secretariat is currently based in Kuala Lumpur with a satellite offi¬ce in Jakarta.
RSPO is a not-for-profit association that unites stakeholders from seven sectors of the palm oil industry – oil palm producers, palm oil processors or traders, consumer goods manufacturers, retailers, banks and investors, environmental or nature conservation NGOs and social or developmental NGOs – to develop and implement global standards for sustainable palm oil.
Based on the replies I have received I feel comfortable consuming products that contain palm oil from these companies. I don’t eat these things very often and I was very touched that they all replied to me so personally and so quickly. I plan to keep writing to companies when I see Palm Oil listed on their ingredients list in the future. Goooo vegan!