Vegan Chocolate Chip Coconut Cookie Recipe

In┬áresponse┬áto the demand this is the recipe for the vegan cookies I was giving out at SFU Surrey Clubs Day… Adapted from an online recipe I found a long time ago. Enjoy!

Preheat Oven to 350 Degrees.

Mix the wet ingredients in a bowl.

1/3 C Canola Oil

1/4 C Non-dairy milk (I used Coconut Milk but soy, rice or almond would also work)

3/4 t Vanilla Extract

1/4 t Coconut Extract

Mix the dry ingredients in a seperate bowl.

2/3 C Brown Sugar

1 1/2 C Flour

1 t Baking Powder

1/4 t Baking Soda

1/8 t Salt

Slowly pour the wet ingredients into the dry ingredients. Mix until well combined.

Fold in 3/4 C Vegan Chocolate Chips.

Make into whatever shape your heart desires (i’m giving you ideas aren’t I?)

Bake for 15 to 20 minutes.

ENJOY!

Chocolate Delight.

Recently I made an amazing discovery:

http://www.babycakesnyc.com/

I would love to go there someday! I’ll have to add it to my list of restaurants I want to visit before death. I the mean time though I discovered their cookbook! It was quick to arrive at my local library and I baked my second goodie from it today, Brownies! (the first was “johnnycakes” which turned out more like scones aha, that’s what happens when you substitute flours). They turned out quite well, a little sweeter and less dense/fudgy than I like (I was a big fan of the two-bite brownies in my pre-vegan days) but good nonetheless. Yum! Gluten-free, vegan, soy free… : D